But first, Brunch
They invented brunch so we could have wine with breakfast Here are some great mimosa recipes for you to try at your next brunch!
- Sparkling Wine
- Limoncello
- Raspberries
- Mint
Pour Sparkling Wine into glasses. Add a splash of Limoncello. Muddle raspberries and mint and add to glass.
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The Cranberry Orange Mimosa
- 1 cup fresh orange juice
- Cranberry simple syrup
- 1 bottle prosecco
- Orange slices and cranberries for garnish
Cranberry simple syrup
- 1 ¼ cups fresh or frozen cranberries
- ½ cup granulated sugar
- ½ cup water
For the simple syrup: In a small saucepan, bring all the ingredients for the syrup to a simmer. Turn the heat down to low and let the cranberries steep for about 10 minutes. Pour the mixture through a strainer and discard the cranberries. Cover and chill in the fridge until cold. Better to make this in advance.
For the mimosa: Put 3 tablespoons of orange juice to the bottom of each glass. Add 1-2 tablespoons of the cranberry simple syrup. Top the glass off with the prosecco. Garnish with an orange slice and a couple of cranberries!
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The Raspberry Lemon Mimosa
- Brut champagne
- Raspberry lemonade
- Fresh raspberries sprinkled with granulated sugar
Pour champagne in to the glass till it fills up about 2/3 of the way. Pour the raspberry lemonade till the glass is almost full. Top with sugared raspberries!
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Why no make all 3 and have a mimosa bar? Enjoy!