Fourth of July Yummy Recipes

We can't thank Delish ENOUGH for sharing these DELICIOUS looking recipes. Make sure to click the to link to get all of them. We picked a couple of our favorite sides, because sides honestly get overlooked a lot at being the real star of the day!

Cheddar Bacon Ranch Corn (photo credit JONATHAN BOULTON)
INGREDIENTS
1/2 c. (1 stick) Butter, softened
1 packet ranch seasoning
Freshly ground black pepper
10 ears corn
2 c. shredded Cheddar
6 slices cooked bacon, finely crumbled
freshly chopped chives
Ranch, for drizzling

DIRECTIONS
Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.
Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.
Top with cooked bacon and chives and drizzle with ranch.

Grilled Ranch Potatoes (photo credit JONATHAN BOULTON)
INGREDIENTS
2 lb. baby potatoes, halved
1/4 tbsp. extra-virgin olive oil
Juice of 1/2 a lemon
1/2 packet ranch seasoning
kosher salt
Freshly ground black pepper
Ranch dressing, for drizzling
Chopped fresh chives, for garnish

DIRECTIONS
Preheat grill to medium heat. In a large bowl, toss potatoes with olive oil, lemon juice, and ranch seasoning. Season with salt and pepper.
Thread potatoes on skewers and grill until tender and lightly charred, 15 minutes.
Drizzle with ranch and garnish with chives

Banana Split Kebobs
INGREDIENTS
2 bananas, cut into 1" pieces
24 1" pieces pineapple
12 large strawberries, rinsed, dried, and halved
2 c. chocolate chips
1/2 c. peanuts, chopped

DIRECTIONS
Make kebabs: Thread two pieces each banana, pineapple, and strawberry onto skewer. Repeat process to assemble 23 more skewers. Place all on parchment-lined baking sheet.
In a microwave-safe bowl, melt chocolate in the microwave in 30-second intervals, stirring in between, until completely smooth.
Drizzle chocolate over fruit kebabs and top with chopped peanuts. Freeze until ready to serve

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