Best Wines to Enjoy with Hearty Holiday Meals
Halloween Is Over --- And The Holidays Will Be Here Before We Know It!
*** Pairing Tips for a Memorable Holiday Meal ***
Consider Balance: Try to balance the intensity of your wine with the flavors of your dish. Lighter wines pair well with lighter dishes, while richer, bolder wines complement heavier, heartier meals.
Think About Complementary Flavors: If your dish has sweet notes, try a wine that has a touch of sweetness; if it’s savory, go for something bold and spicy.
Don’t Forget the Fizz: A glass of sparkling wine is always welcome for celebrating, especially during the holidays. It’s a versatile choice that pairs well with almost any dish and adds a touch of festivity.
PINOT NOIR --- A Thanksgiving Favorite
Known for its bright fruit flavors and earthy undertones, Pinot Noir is a go-to for holiday gatherings. It pairs beautifully with turkey, stuffing, and cranberry sauce, as its lighter body and berry notes balance the rich and savory flavors on your plate. Look for a medium-bodied Pinot Noir from Oregon or California for a flavor profile that’s complex yet smooth enough to please any crowd.
ZINFANDEL --- Perfect for Spiced and Savory Dishes
Zinfandel, often bursting with flavors of dark fruit, pepper, and spice, is a fantastic pairing with spiced holiday dishes like glazed ham or roast pork. Its bold flavors complement hearty dishes without overpowering them. California Zinfandels are particularly popular and pair well with both sweet and savory flavors—ideal if your holiday table includes a mix of flavors and textures.
CHARDONNAY --- For Rich, Creamy Sides
If creamy casseroles, mashed potatoes, and buttery dishes are holiday staples, Chardonnay is your perfect pairing. Look for an oaked Chardonnay with notes of vanilla and butter to echo the creamy richness of these dishes. This wine also pairs nicely with roasted poultry and seafood, making it versatile for those holiday dinners that include multiple main dishes.
CABERNET SAUVIGNON --- Ideal for Roast Beef or Lamb
For red meat lovers, a bold Cabernet Sauvignon adds depth and richness to roasts, especially beef or lamb. Its structure and tannins hold up well against the intensity of red meat, creating a pairing that enhances both the wine and the meal. This robust wine is also a great option if you’re serving stronger cheeses, which can make for a great starter course.
SYRAH/SHIRAZ --- A Cozy Pairing for Smoked and Grilled Meats
With smoky, peppery notes, Syrah (or Shiraz, as it’s called in Australia) pairs wonderfully with grilled meats or smoked dishes. Its bold flavor profile and smooth finish make it a versatile wine for a variety of holiday dishes, from smoked turkey to grilled vegetable sides. It’s also an excellent choice if you’re looking to warm up your guests with a hearty, complex red.
REISLING --- Sweet and Spicy Balance
For those who enjoy a bit of sweetness, a semi-dry Riesling pairs beautifully with spiced dishes, honey-glazed ham, or any dish with a hint of sweetness. Its acidity cuts through rich dishes, while the natural sweetness provides balance. Riesling is especially popular for holiday meals because it’s versatile, pairing well with appetizers, main courses, and desserts alike.
SPARKLING WINE --- For Effervescent Holiday Cheer
There’s nothing like a glass of bubbly to start the holiday celebration! Sparkling wines like Champagne, Prosecco, or Cava add a festive touch to any meal. Their crisp acidity and bubbles make them a great match for a wide range of dishes, from appetizers to rich entrees. Plus, sparkling wine is light enough to keep your guests refreshed and pairs beautifully with light and salty foods.
PORT --- A Rich Finish to a Festive Meal
End the evening with a glass of Port or a fortified dessert wine, perfect with rich holiday desserts like pies, tarts, and chocolate-based treats. A Tawny Port, with its nutty flavors, pairs particularly well with pecan pie or spiced desserts. A small glass of Port can be a wonderful conclusion to a hearty holiday meal, adding a touch of elegance and sweetness to round out the evening.