It’s National Grilling Month! Check Out These Classic, Unique, and ‘Large Crowd’ Recipes That Are Perfect For Your Next Party or Outdoor Dining Experience!
Enjoy!
CLASSIC GRILL RECIPES:
(1) The Ultimate BBQ Baby Back Ribs
*Cooked low and slow in the oven then kissed by the fiery char of the grill, these ribs will fall of the bone with their tender texture and tangy, sticky, flavorful sauce. They’re finger-licking good!
https://www....by-back-ribs/
(2) Easy Grilled Pro Chops (photo, above)
*Marinated in a sweet and spicy sauce, grilled to perfection and easily-paired with a wide variety of side dishes.
https://www....ecipe-2106547
(3) Balsamic BBQ Chicken
*This recipe calls for an amazing balsamic bbq glaze that will taste amazing on chicken or steak, brought to you by Giada De Laurentiis
https://www....ecipe-1953568
(4) Perfect Grilled Steak With Herb Butter
Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. This easy grilled steak recipe is absolutely mouthwatering!
https://iowa...-herb-butter/
UNIQUE AND DELICIOUS RECIPES:
(1) Grilled Lasagna (photo, above)
*Light and flavorful lasagna ingredients, packed nicely into an easy-to-clean-up foil pack.
https://www....ecipe-2105765
(2)Bobby Flay’s Pizza With NY Strip, Blue Cheese, and Balsamic Glaze.
*Rich, tangy, salty, and savory flavors come together for this one of a kind pizza by none other than grill master, Bobby Flay!
https://www....ecipe-1948303
(3)Grilled Pierogies and Keilbasa
*Creamy, cheesy pierogies pair perfectly with smoky, zesty sausage for a match made in Heaven!
https://www....ecipe-1973755
GRILLING FOR A LARGE CROWD:
(1) Sweet and Spicy Chicken and Steak Taco Bar
*This great summer party spread takes surprisingly little time to put together and gives guests plenty of ways to personalize their tacos
https://www....o-bar-3363211
(2) Build Your Own Shish Kabobs
It’s easy to feed a large crowd by simply cutting up some fruit and veggies, then place them in bowl, along with various meats. Your guests can assemble their own combination of food on some sticks and toss them on the grill! Add a variety of some yummy sauces for them to slather on the food, pre or post grilling!
https://www....ecipe-1951931
(3) The Perfect Burger
*Bobby Flay goes through tips and trick for making the best burger, ever! Whether you’re using a grill, grill park, or griddle, Bobby will provide the best ways to make the ‘perfect’ burger!
https://www....ecipe-1957542
**6 Expert tips for packing your burgers with flavor:
http://www.e...-with-flavor/
(4) Grilled Sausage with Spicy Sauce
Pre-slice and skewer these amazingly flavorful sausages for easy grilling when your guests arrive… Serve with some yummy sauces or offer rolls and standard condiments so your guests can eat them, traditionally. Win. Win.
https://www....ecipe-1972773
SCRUMPTIOUS SIDES
(1) Roasted Corn On The Cob (photo, above)
Perfectly-cooked corn not he cob, finished off with a sour cream, parmesan, and chili powder brushed-on topping.
https://www....n-on-the-cob/
(2) Grilled Mixed Vegetables
http://emeri...ed-vegetables
**Guide for grilling veggies:
http://www.e...tables-guide/
(3)Grilled Baked Potatoes With Chive Butter
These supereasy, indulgent potatoes are based on a recipe Brooklyn butcher Tom Mylan found in a South Dakota centennial cookbook. They're layered with pats of chive and sour cream butter, then wrapped in foil and grilled until soft and delicious.
https://www....-chive-butter
(4)Grilled Bread With Pesto, Burrata, and Tomatoes
Grilled, crunchy texture with flavorful and fresh pesto and tomatoes makes this the perfect summer side dish!
https://www....atoes-recipe/
**More, amazing grilling side dishes to try this summer!
https://www....side-dishes#1
Tips for grilling:
1- Charcoal or Gas?
The age-old debate over which grilling method is “better” involves multiple variables, from flavor to cost to convenience. While no studies prove that either is healthier, gas does burn cleaner. Charcoal grills emit more carbon monoxide, particulate matter and soot into the atmosphere, contributing to increased pollution and higher concentrations of ground-level ozone. From a taste perspective, on the other hand, many people prefer the smokier, richer taste of food cooked on a charcoal grill.
2- Get It Going
Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right temperature (and to kill any bacteria). Your grill should be 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium and 250-300°F for low heat. A properly heated grill sears foods on contact, keeps the insides moist and helps prevent sticking. While searing doesn’t “seal in” the juices (contrary to popular belief ), it does create improved flavors through caramelization.
3- Cleaning The Grill
-It’s easier to remove debris when the grill is hot, so after preheating, use a long-handled wire grill brush on your grill rack to clean off charred debris from prior meals. Scrape again immediately after use.
-Even on a clean grill, lean foods may stick when placed directly on the rack. Reduce sticking by oiling your hot grill rack with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
4- Give It Some Flavor
Marinating does more than infuse food with flavor; it also inhibits the formation of potentially carcinogenic HCAs (heterocyclic amines), which form when grilling “muscle meats” like poultry, red meat and fish. According to the American Institute for Cancer Research (AICR), marinating can reduce HCA formation by as much as 92 to 99 percent.
Essential grill guide: Marinating and grilling times for meat and poultry:
http://www.e...and-proteins/
5- Safety, First!
Flare-ups happen when fat drips onto the heat source and catches fire. This causes carcinogenic PAHs (polycyclic aromatic hydrocarbons) to form and accumulate on your food. Meat licked by flames also tastes “off” and flames may char the outside of food before the inside has thoroughly cooked. To reduce flare-ups, select lean cuts of meat, trim excess fat and remove poultry skin. And, keep a squirt bottle of water near the grill to quickly douse any unexpected flare-ups.
6- Give It A Rest
Let finished meats rest on a clean platter, tented with foil, for about 10 minutes before carving so juices can redistribute evenly.
If you’re looking for more, fun ways to enjoy the summer, why not try out a painting and wine class at our studio? Just as cooking is a great way to express yourself and get creative, painting is a fantastic outlet for getting in touch with your inner-artist!
At Pinot’s Palette, we’ll walk you through one of our 2-3 hour pantings, step by step, helping you the whole way! Don’t worry if you’re not a painter, as the majority of our customers are first-timers! Bring all of your loved ones in to join in the fun and paint along with you. Just as cooking is an art form to many people, painting is another great way to express yourself in a creative way! Be sure to check out our full calendar to see al of the excellent classes we’ve got coming up, including these spectacular classes, coming up in July:
https://www....ointhetrangle
We hope to see you soon for a class at our studio if you’re looking for something fun to do in or around the Raleigh-Durham area! We make the perfect event for everything from a fun and unique date night, an awesome girls’ night out experience, and we even offer private events! When you view our classes on our website, you’ll be viewing our schedule for our public classes, but you can also book a painting party with the guest list of your choice! Come in to celebrate a birthday, bridal shower, reunion, retirement, and more with friends and family, sharing their artistic sides, together. Make memories that will last a lifetime with a souvenir to treasure forever with one our classes.
*Learn more about our private parties, here:
https://www....ivate-parties
We also play host to tons of corporate events, too! Why not book your next work party or team building event with us? We offer several styles of paintings that incorporate team building strategies, encouraging the whole office to work together, creating a stunning world of art!
*Read more about corporate events, here:
https://www....porate-events
Finally, in addition to out studio parties, we offer mobile events, off-site! You choose the location and we’ll come to you with all of the supplies!
*Learn more about out mobile events, here: https://www....ainting-party