Kooky for Christmas Cookies!
Christmas is just around the corner, and holiday parties have already started. No holiday party is complete without a big old plate of cookies!
Food & Wine magazine suggests:
- Prosecco with “simple” cookies, like sugar or shortbread cookies
- Moscato D’Asti with jammy cookies
- Rutherglen Muscat with spicy cookies, like gingerbread
- Madeira for nutty cookies
- And Banyuls for chocolate cookies
This article from Fine Dining Lovers goes into a little bit more detail with ideas, such as whoopee pies and Malbec, chocolate thumbprint cookies and Merlot, or Snowball Cookies and Pinot Grigio.
https://www....tmas-cookies/